PIXIE HOLLOW ORANGE INGREDIENTS:
CULTURED PASTEURIZED GRADE A LOWFAT MILK, FRUCTOSE, SUGAR, FOOD STARCH-MODIFIED, CORN SYRUP SOLIDS, WHEY PROTEIN CONCENTRATE, GELATIN, NATURAL AND ARTIFICIAL FLAVORS, TRICALCIUM PHOSPHATE, ANNATTO (FOR COLOR), PECTIN,VITAMIN A PALMITATE, VITAMIN D3.
CHERRY BLOSSOM INGREDIENTS: CULTURED PASTEURIZED GRADE A LOWFAT MILK, FRUCTOSE, SUGAR, FOOD STARCH-MODIFIED, CORN SYRUP SOLIDS, WHEY PROTEIN CONCENTRATE, NATURAL AND ARTIFICIAL FLAVORS, GELATIN,TRICALCIUM PHOSPHATE, PECTIN, CARMINE (FOR COLOR), VITAMIN A PALMITATE, VITAMIN D3. |